I wish I could have screamed to the waitress, "Perspectives! This is a soup and sandwich shop in Tustin, CA!" anyway. But I can't get over the people who would hassle a customer over a paranoid idea that their recipes are worth stealing. I want to support vegan eateries, especially one so close to my house. So I don't know where I stand on this place now. We explained that we were only trying to help bring them business and are slightly offended by the accusation of recipe stealing. Can you tell the owner to come over here?" The owner was apologetic, but did say that local businesses are trying to steal her recipes. Deanna said, "We do a vegan food blog and we wanted to tell people about this place and share some photos, we thought you would like the publicity for your new restaurant." She replied, "Well, no, we can't have people taking photos." And then added, "Can you delete that." On general principle I was not erasing the photo. Not in New York, Paris, or Berlin.) I wondered in my head why people would want to steal simple vegan sandwich recipes. In fact I have been all over the world taking pictures of food and menus and never been stopped once. They publish their menu online and have a cookbook, and I have been inside taking photos on multiple occasions and never been hassled. (I can understand the people from Millennium worrying about getting their recipes stolen, but they are not. Why would I say that you wonder? Well as I was shooting a photo of the menu (above), the same menu you can see online here, the waitress, a young college aged blond girl came up and said, "We don't allow photos." Deanna and I both asked, "Why?" Her answer was that people were trying to steal their recipes. It was very good and I would like to come back and try some more soup. It came with a huge hunk of sliced bread and vegan butter. Since this place deals in soups as a specialty, we wanted to get some soup as well, but they were sold out of everything but the chili. And also I never mind supporting a place that is dedicated to making vegan food and using organic ingredients. I feel like we could make this kind of food at home, but it's nice to know there is a place that will make it for me, and I can get out of the house. My salad was a mixed greens, with olives and a light dressing. It came with a big spinach salad with a nice dressing and candied walnuts. There were a lot of drink options on the menu including granita and boba style things.ĭeanna got the Portobello Panini sandwich. The owner, who was telling us all about the new restaurant, said that almost everything is organic and that they have great coffee. Its a simple place, mainly soups, salads, and sandwiches, but they also have breakfast items and a well stocked dessert case filled with vegan treats. pointed us to a new vegan place she went to in Tustin called Free Soul Caffe, so we went to check it out.
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